There are a lot of misconceptions around tofu and what it's made of. We dispel the myths with Braden Chong, head chef at the Michelin-recognized Mimi Chinese and partner at Sunnys Chinese.
Rol San has been one of the best Toronto dim sum destinations for 30 years. Now, in a new location and with new but familiar leadership, it’s ready for the next generation of dim sum fans.
From Ethiopian eats to comforting Italian classics, Toronto's top vegan restaurants run the gamut. Whether you're craving a vegan burger, stat, or planning date night, these spots have got you covered.
Rural Route Tour Co. introduces city-dwellers to rural Ontario's small-batch producers. We go on the Taste of Maple tour to Elliott Tree Farm and GoodLot Farmstead Brewing for maple syrup and beer.
The restaurant's story is one of family, pulling yourself up by your bootstraps and believing in your dreams. Today, La Bartola is on the Michelin Guide and it's the best vegan restaurant in Toronto.
Climb the floral staircase above fine-dining restaurant, Avelo to discover plant-based speakeasy Bar Avelo, where the exceptional vegan à la carte menu is only outshone only by its impressive cocktail list.
From the team behind Cry Baby Gallery, new cocktail bar Le Tigre charms with clever tweaks on the classics and cheeky pop culture references.
We chat with Juno-award-winning singer-songwriter Serena Ryder to learn about her partnership with Libra non-alcoholic craft beer, her favourite spots to grab a bite in Toronto and her new single.
I stay overnight to experience the new Kimpton hotel x Culinary Adventure Tours Co. package, and rediscover delicious delights on a Toronto food tour of Kensington Market and Chinatown.
I sink my teeth into exceptional, Japanese-inspired pastries with fine-tuned flavours at Tsuchi Cafe, Toronto's only vegan Japanese café.
Nature’s Emporium’s new downtown spot at York and Harbour is ripe with organic groceries and beauty products, a wellness bar with custom smoothie bowls and more.
Chile-based company, NotCo has taken a tech-forward approach by using AI to create vegan eats that rival their animal counterparts.
Four stellar eateries serve fresh farm-to-ferry meals at Mission Point resort. Once you've enjoyed your fill, reset at some of Mackinac Island's finest amenities.
Tequila and mezcal aren’t just for shooting. Owen Walker, owner of El Rey Mezcal Bar, distills us with his love for the agave-based Mexican spirits.
This Davisville Village boutique natural wine bar has quickly become one of our favourite spots to share a glass of something new, unique and delicious.
From angry protests to Michelin-recognized chefs, Hunter Gutman dives into the good, the bad and the ugly of vegan food in Toronto.
Step back in time at Prequel & Co. Apothecary, Frankie Solarik's new experiential cocktail bar styled like a late 1800s Paris pharmacy.
When hunger strikes long after the sun goes down, these restaurants with late-night food in Toronto will be there in your time of need. No matter what you're craving, these are the best spots to get late-night food in Toronto.
Khau Gully is a family-run Indian restaurant in Davisville. Along with a stellar meat menu, find a huge list of classic Indian street food with juicy plant-based proteins and dairy-free delights.
Aladdin actor Mena Massoud stars in a new vegan travel show on CTV Life, Evolving Vegan. I sat down with Mena Massoud to chat about the show, good vegan food in Toronto and more.