Katie Bridges is a cheese-loving, tea-guzzling Brit who moved to Toronto from London, England — and never left. When she's not checking out the best food spots across the city, you'll find her shaking up a cocktail with gin and egg whites at her home bar or bothering her dog.
Left Field Brewery, Toronto’s baseball-inspired brewery has a new location in Liberty Village with a sprawling patio, game day-style bites and plenty of beer on tap. It’s already a home run.
Yes, you've seen it all over your feed. No, that's not the full picture. Head to Doc’s Green Door Lounge in the Junction for charming service, local bites and perhaps a bottle to take home.
Move aside, subs. Leslie's Sandwich Room's pillowy focaccia sandwiches are lovingly home baked and stuffed with incredible fillings.
Cambridge Mill is blessed with a stunning view of the Grand River, but the extensive bottomless brunch programme is worth the day trip alone.
Wine, whether natural or not, is in the limelight right now and these are the best wine bars in Toronto to find it at, along with tasty snack plates.
A team comprising some of the city's veteran bartenders and chefs has created Lisbon Hotel, a new bite-sized tapas concept in Toronto's Corktown neighbourhood.
O&B is back with Aera, a special occasion dining venue way up in the sky at The Well, with views to rival its cocktail program and sushi and steak menu.
Tucked away in Liberty Village but known across the city, Mildred’s Temple Kitchen was almost not a thing, but for a brave idea and two great founders.
I took the portable Ooni pizza oven for a spin and made some almost restaurant-quality pizza — but not without burning my fingers. Here’s my honest experience with the Ooni Karu 12G.
Closed for decades, this Corktown spot has been revitalized into The Rosebud by the team behind Mira Mira Diner with an eye-opening wine list and a menu that genuinely turns French fare on its head.
The holidays don't need to be stressful. Chris Morocco, the host of Bon Appétit's Dinner SOS podcast, guides us through the season and explains why one should always have a personal cheese plate.
Taline, a new(ish) spot in Toronto's Summerhill hood, is a love letter to Armenia dreamed up by three brothers. Plus, their cocktail program was given a sprinkling of magic from a Netflix-famous bartender.
Check out our unique choices for before, during and after a dinner party, including a few local favourites and a non-alcoholic option for the designated drivers.
You could spend an entire day inside Paradise Theatre and never get bored (or hungry). Here's what to eat, drink and do inside the Art Deco venue in Bloorcourt.
Stay calm in the kitchen this holiday season with these four delicious dinner recipes from Mary Berg's new cookbook, In Mary's Kitchen: Stress-Free Recipes for Every Home Cook.
Not long after it opened in 2018, the future of Quetzal seemed unclear. Today, it's one of the most complete dining experiences in the city and deserving of all the fanfare.
Truffles are on the menu until the end of November at the Toronto Beach Club in the Beaches, and it's a steal of a deal. Tuck into a six-course tasting menu for $95.
Get ready for some friendly pizza competition, Toronto: Prince Street Pizza just opened its first international location at The Well. We chat to CEO and local boy Lawrence Longo.
We chat with Nicholas Gizuk, winemaker at Inniskillin Niagara, to find out how Canadian icewine is made, how to pair it and more.
Toronto who? Niagara's bounty of fresh produce — and proximity to fantastic wine — offers the perfect breeding ground for culinary connoisseurs.