Atai Bistro

This new Junction bistro combines French cooking techniques with Moroccan flavours for one exquisite menu. You'll find dishes like smoked eggplant flatbread with pickled zucchini and pomegranate; loaded hummus; and classic mezze with Prosciutto di Parma, creamy buttermilk ricotta, za’alouk and pita ($25). Wash your mezze down with Estrella Damm for a damn good afternoon delight.