Gamberoni Restaurant

Since 1986, the Colombaro family has been serving up their high-quality Italian fare to the Yonge and Lawrence neighbourhood via their restaurant Gamberoni. For the Estrella Damm Culinary journey, chef Giancarlo Colombaro has created a special starter: Burrata in a romesco sauce with roasted bell peppers, almonds, garlic, sherry vinegar and Spanish paprika pairs perfectly with your pint of Estrella ($25).