Tapagria

From the authentic Iberian dishes right down to the classic Spanish tiling on the walls, this Markham restaurant is ready to transport you to the streets of Basque, where every day is a day for pintxos and pints. Kick things off with three bite-sized snacks on toast (jamon and manchego, marinated squid and figs and cheese) before getting into the tapas sampler with a mushroom croqueta, a jamon iberico croqueta, a beef empanada and crispy pork belly. Throw in rich and fatty roasted bone marrow on toast and a 16 oz pint of crisp Estrella to cut through all that delicious fried fare and you’ve got a night in Spain (almost) for $48.