Katie Bridges

Katie Bridges

Editor

Katie Bridges is a cheese-loving, tea-guzzling Brit who moved to Toronto from London, England — and never left. When she's not checking out the best food spots across the city, you'll find her shaking up a cocktail with gin and egg whites at her home bar or bothering her dog.

Katie Bridges's articles

Sunnys Chinese | Pear Vesper cocktail recipe

These cheerful cocktail recipes from Sunnys Chinese will brighten your day

Head to Sunnys Chinese for innovative, bright and colourful cocktails that work well on their own or go down smooth with their food’s bold and spicy flavours.

Winter recipes from The Lemon Apron | Nuremburg Lebkuchen

4 warm winter recipes from "The Lemon Apron"

Jennifer Emilson, creator of the award-winning food blog, The Lemon Apron, shares four delicious winter recipes from her new cookbook that celebrates the seasons.

Toronto's best steakhouses | An overhead shot at BlueBlood Steakhouse

These Toronto steakhouses are a cut above the rest

Long-standing favourites and trendy hotspots to enjoy a fine cut of meat with all the accompaniments — these are Toronto's best steakhouses.

Published: Wednesday 23rd November 2022
The Royal Agricultural Winter Fair | Michael Bonacini

Michael Bonacini tells us why Toronto's Royal Agricultural Winter Fair is a must this year

The Royal Agricultural Winter Fair is back in person and celebrating its 100th anniversary this year. Michael Bonacini of Oliver & Bonacini Restaurants tells us why you need a ticket.

Published: Friday 4th November 2022

Rhum Corner's dark 'n stormy cocktail recipe

Haitian bar Rhum Corner on Dundas West serves a peppercorn-spiced version of the dark 'n stormy cocktail. Try the recipe tonight.

Alder restaurant review | A cocktail at The Lobby, inside the Ace Hotel Toronto

Alder, inside the Ace Hotel Toronto, is yet another masterclass in seasonality

Snuggle up next to the open flames of the wood-fired grill at Alder — or lounge at The Lobby — and tuck into Patrick Kriss' fancy Mediterranean fare.

Published: Friday 7th October 2022
Q&A with Patrick Kriss of Alo, Alobar and Alder | Patrick Kriss

"I've never eaten in my restaurants ... and I never will," says chef Patrick Kriss

We chat with Alo's Patrick Kriss about the Michelin Guide's arrival in Canada, "fussy" tasting menus and his new spot Alder inside the Ace Hotel.

Published: Wednesday 28th September 2022
Gargoyle Wine Club co-founder Scott Zebarth

Gargoyle Wine Club's Scott Zebarth turns wine into water

Gargoyle Wine Club co-founder Scott Zebarth speaks about their partnership with Water.org, plus their unpretentious wine bar at Bloor and Ossington.

Published: Wednesday 14th September 2022
Pasta from Don Alfonso 1890

"The Michelin Guide signifies that we are on the world stage"

Nick Donato, the president of Liberty Entertainment Group, tells us about bringing Don Alfonso 1890 to Toronto and why the Michelin Guide matters.

Published: Friday 2nd September 2022
Deeply Rooted, Toronto’s first Black and Indigenous farmers’ market

Toronto now has a Black and Indigenous farmers’ market

This summer, there's a new addition to the farmers' market circuit. We chat with the founder and vendors setting up shop at Deeply Rooted, Toronto’s first Black and Indigenous farmers’ market.

Published: Thursday 25th August 2022
Henry's wine bar | House-made tortelli

Dinner at Henry's is the best meal we've had all year

A selection of rare wines and a seasonal menu of inventive and delicious small plates make for the best meal of the year at Henry's on Queen Street West.

Published: Wednesday 17th August 2022
Kensington Market restaurants | A drink at Grey Gardens

Our pick of the best Kensington Market restaurants and bars

Kensington Market has fought to stave off chains and big-box stores — the result is an eclectic, laid-back neighbourhood that is ripe for dining.

Published: Tuesday 2nd August 2022
Tropical cocktail recipes from Port Light on Bloor | The Port Light cocktail

4 Naughty and nautical tropical cocktail recipes

Heed the siren call of Port Light on Bloor. Their nautical, tropical cocktail recipes are so boozy, you'll be crawling the plank.

Wild Boar Ragu at Tutti Matti

Tutti Matti: Italian dishes 20 years in the making

Alida Solomon tells all about her journey from novice chef at an Italian osteria to the owner of Toronto’s go-to spot for authentic Tuscan fare.

Published: Tuesday 17th May 2022
Irish whisky | Cheers with Teeling Irish whisky

We discover Irish whisky and its increasing popularity

Irish whisky may have been considered second fiddle to Scotch whisky, but now the spirit is having a moment — and it goes far beyond Jameson.

Published: Wednesday 16th March 2022
Aquavit | An aquavit cocktail at EPOCH

Introducing aquavit, the Scandinavian spirit that's making waves in Toronto

The Scandinavian spirit has been popping up on cocktail lists across Toronto — but what exactly is aquavit? We speak to the proponents of the Nordic tipple to find out.

Published: Thursday 27th January 2022
Toronto restaurants offering takeout and delivery |

50 restaurants offering delivery and takeout in Toronto right now

Another lockdown means another ban on indoor dining. Support your Toronto restaurant faves with a takeout order this week.

Published: Monday 10th January 2022
The best Advent calendars for adults | The Grape Witches advent calendar comes in a delightfully festive box

12 of the most delicious advent calendars for adults 2021

Countdown with cocktails, coffee, craft beer and more this December. Here are our favourite advent calendars for adults.

Published: Wednesday 17th November 2021
Premier Luxury Suite at The SoHo Hotel, Toronto

What it's like to stay at The SoHo Hotel, Toronto

The SoHo Hotel's modern digs, soul-satisfying eats and a happening downtown location make for an epic Toronto staycation.

Published: Wednesday 3rd November 2021
Restaurant review: Vela Toronto | Indoor dining at the stunning King West spot

Vela, a ritzy, new restaurant on Portland Street

Sweeping architecture and twenties vibes meet seasonal New American cuisine and pop-culture inspired tipples at downtown dining destination, Vela.

Published: Wednesday 22nd September 2021