Katie Bridges is a cheese-loving, tea-guzzling Brit who moved to Toronto from London, England — and never left. When she's not checking out the best food spots across the city, you'll find her shaking up a cocktail with gin and egg whites at her home bar or bothering her dog.
Move over margaritas: The paloma is the true Mexican classic. With tequila, grapefruit and soda, it just screams brunch — and we've got the recipe from El Rey.
Brockton Village café Safehouse Coffee switched things up to become a greengrocer stocked with local items, an art shop and a community hub.
If you love the vibes at Dundas West's Patois, you'll really love heading upstairs to Bar Mignonette, the new go-to spot for seafood and wine in Bellwoods.
Toronto's late-night legend and industry favourite 416 Snack Bar shares the stories behind some of their best-known dishes.
Recreating delicious cocktails during lockdown has proved harder than we thought. So we asked Toronto's best bartenders to share their essential tips and favourite cocktail recipes.
The Shangri-La's stellar view over Toronto, crisp white bed linens and room service are all good reasons as to why hotels are an essential service.
The Grape Glass is the wine shop from pioneering duo the Grape Witches. Stop by for a snack, a sip and to learn about natural wine.
Seth Rogen and Evan Goldberg talk Houseplant, their new cannabis brand, and weed’s long-overdue legalization.
Self-medicate with this hot toddy recipe from Maison Selby. We swear it has medicinal properties...
Pastry fiends are in for the sweetest of treats at new Queen Street West French bakery Marvelous by Fred.
Matty Matheson is back in town for Matty’s Patty’s on Queen West. He talks burgers, cookbooks and how being a dad has changed things in the kitchen.
There's far more to tea than bags and boiling water. Pluck Teas' Jennifer Commins tells us how to make the perfect brew, and how to pair your meal with your mug.
The Commoner gets a cool younger sister on College Street with moody furnishings, finger-licking good share platters and some of Little Italy's most inventive craft cocktails.
From the breakout Batch: 1904 to premium craft peach cider in their can of Stadium Island Peach, Brickworks Ciderhouse is leading the cider revolution and it’s about bloody time.
The people who brought you Toronto's best speakeasy are back with another conceptual spot, this time taking inspiration from Latin flavours and retro airlines.
From high tea and tea-infused cocktails to the dedicated tea tasting bar at Silk Road Tea, there’s something special brewing in Victoria, B.C.
Rus Yessenov, director of mixology at the Fairmont Royal York walks us through the iconic manhattan cocktail.
Eating thoughtfully includes getting your hands dirty and we've got a plot for your indoor garden. Start your agricultural adventure with these easy options that will add a splash of homegrown to your diet.
Your favourite jazzed-up diner (along with it's even fancier big sister, Alo) is now delivering iceberg wedge salads to your living room. Here's what to add to your Aloette order.
Toronto's cocktail bars and distilleries are finding creative ways to get booze into our hands onto our doorsteps. From complete cocktail kits to hard-to-find wines, here are the best booze deliveries.