When she's not creating and overseeing digital content for Foodism, you can find Taylor sippin' on a sweet and delicious cocktail or slurpin' up some noodles (ramen, japchae, spaghettini — you name it). From oysters and nigiri to tartare, she loves anything raw. And her favourite pastime is tucking into a fried chicken sandwich and a glass of wine mid-bubble bath. She likes to eat; you get it.
A decade ago, craft cocktails were a hard thing to find in Toronto — and they never surpassed $15. We discover how Toronto’s cocktail culture and its prices have blown up.
Serving tasty bites and gorgeous cocktails, the W Toronto hotel’s lobby bar Living Room, and adjoining patio the Yard, deserves to be a destination in its own right.
Feel like a star at the Shangri-La Toronto's TIFF Afternoon Tea, complete with premium tea, prosecco or a mocktail, and an assortment of whimsical, TIFF-inspired bites.
With swoon-worthy amenities and a seasonal food program helmed by chef Chris Locke, Rawley Resort in Port Severn is a lakeside retreat fit for foodies.
Serving traditional dishes from the Lombardy region, Stelvio does Italian food unlike anywhere else in Toronto — with top-notch cocktails and wine to match.
High atop the W Toronto hotel in Yorkville, Skylight is a lush and spacious escape shrouded in greenery and allure. Snack on Mediterranean plates paired with craft cocktails in the restaurant or on the rooftop patio.
Staying at The Beach Motel in Southampton, Ontario, is like having your own private beach house, with delicious cocktails, wine and spectacular sunsets.
Indulge in authentic and halal Lebanese cuisine paired with whimsical cocktails in Laylak's gorgeous cream and gold dining room in the Financial District.
At Dundas West's Patois, chef-owner Craig Wong combines his Chinese-Jamaican background with his French culinary prowess to create some of the best dishes in the city.
Sip on a glass of wine and snack on small plates as you bask in the atmosphere of sweet sounds at these bars and restaurants with live music in Toronto.
At Ladurée Yorkdale, brunch is an adorable affair with light bites and mimosas — and don't forget their famous macarons for dessert.
Right on the main strip in Niagara-on-the-Lake, the new 124 on Queen Hotel is home to impeccable food, a show-stopping wine list and a fully-licensed spa.
A hidden Parkdale gem, Nuna dishes out flavour-packing Peruvian food with soul and craft cocktails in a charming atmosphere.
Satisfy your cravings with everything from king-sized gyoza and sizzling bibimbap to soon tofu dishes at these top-notch Korean restaurants in Toronto.
Raw fish and uncooked beef dishes appear on many menus, but are they safe to eat? The Park Hyatt's executive chef Antonio Soriano answers all your questions.
With delicious cocktails, elevated fare and a down-to-earth atmosphere, The Dog & Tiger is the perfect place to cozy up by the fireplace with a date.
Whether you're observing Dry January or just after a tasty and refreshing non-alcoholic bevvy, these flavourful mocktail recipes will make you forget all about the alcohol.
From celebrated Montreal chef Antonio Park, AP restaurant serves impeccable Japanese fare paired with a gleaming view of the city skyline from the 51st floor.
Take all the hassle out of shopping local this holiday season with these beautifully curated Canadian gift boxes. Full of delicious bites and unique items, they're sure to spread holiday cheer.
One of the city's best brunch spots, Maha's brings a true taste of modern Egyptian food to Toronto. We chat with chef Monika Wahba to find out what makes the menu so special.