When she's not creating and overseeing digital content for Foodism, you can find Taylor sippin' on a sweet and delicious cocktail or slurpin' up some noodles (ramen, japchae, spaghettini — you name it). From oysters and nigiri to tartare, she loves anything raw. And her favourite pastime is tucking into a fried chicken sandwich and a glass of wine mid-bubble bath. She likes to eat; you get it.
Toronto’s restaurant recovery is in full swing, but you may not recognize the reboot. We chat to the owners and workers rebuilding the food scene post-pandemic.
We venture slightly out of city limits to Etobicoke’s Cellar Door Restaurant and discover top-notch Italian fare without the usual side of pretension.
1 Hotel Toronto is a highly-aesthetic staycation that will transport you into indulgent luxury all while keeping sustainability in mind.
The Shameful Tiki Room in Toronto's Parkdale neighbourhood shows us how a mai tai cocktail is really done — flames and all.
Take a trip to Italy at new café and trattoria partnership on College Street, Barocco X Nino — home of the best pizza a taglio in the city.
Decked out with lush greenery and twinkling lights, these are the best rooftop patios in Toronto for escaping the city without actually leaving the city.
Looking to fill the food festival void in your heart? We've got the best Toronto markets dishing out delicious street food and selling foodie finds this summer.
From winemaking and importing bottles to operating as a wine bar with a secret garden patio, Paradise Grapevine on Bloor does it all.
The link between eating and emotion goes way beyond being “hangry” — we chat to three local women who understand the deep connection between food and mood.
Toronto has been dubbed the most multicultural city in the world, yet its fine dining scene remains resoundingly white. We take a look at a category of cuisine that’s ripe for change.
On Dundas West, zero-waste grocery store and refillery Unboxed Market aims to reduce food waste — and cut your grocery bill.
After a fire forced them to close for over a year, Middle Eastern vegetarian restaurant Shook is finally back.
Chef Kazuya Matsuoka of Minami gives us a primer on what exactly sushi is, the different sushi types and how to eat them — and (spoiler alert) you've probably been doing it wrong.
Skip the lineups at the LCBO and head to one of these bottle shops in Toronto where you'll find rare wines, beer and cider, along with pantry items, meal kits and more.
From raucous pub nights in The Fortunate Fox to cozy evenings curled up by the fire, the Kimpton Saint George is the perfect city hideaway.
Following the success of their flagship brewery in Hamilton, Collective Arts has a new Toronto location. We talk creativity inside and outside the can.
All the polish, none of the pretension: Italian restaurant Cucci, in the suburban area of Bronte, delivers feel-good fine dining without a fuss.
A group of restaurants have changed their policy on service. We speak to the people shaking things up – and ask why tipping wasn't fair in the first place.
Damien Cochez, the head butcher at Côte de Boeuf gives us a primer on all things steak, from seasonings and how to cook it to how to choose the best cut.
Take what you need or leave what you can at these 24-hour community fridges in Toronto that are helping combat food waste and food insecurity.