When she's not creating and overseeing digital content for Foodism, you can find Taylor sippin' on a sweet and delicious cocktail or slurpin' up some noodles (ramen, japchae, spaghettini — you name it). From oysters and nigiri to tartare, she loves anything raw. And her favourite pastime is tucking into a fried chicken sandwich and a glass of wine mid-bubble bath. She likes to eat; you get it.
Outfitted in elaborate light fixtures, vibrant colours and plenty of art, Yorkville's new W Toronto hotel is an alluring spot with an electric energy.
Part speakeasy, part art space, Cry Baby Gallery's unique handcrafted cocktail recipes will have you shedding tears of joy. Try them at home tonight.
The Distillery District is brimming with cute shops, art galleries and amazing cafés and restaurants. These are the best places to settle in for a delicious meal.
The world of whisky is rapidly expanding and ideas about the golden spirit are changing. It isn't "your father's drink" anymore, says whisky expert Dave Mitton.
From mushroom-infused whisky and full-bodied reds to canned cocktails, these are the best fall drinks to usher in the season of cozy comfort.
Great Lakes Brewery has long been a big player in Ontario's craft beer scene. Now, they've got the brand new Great Lakes Brewpub and bottle shop in Toronto.
A captivating celebration of Asian culture, including a range of delicious dishes and drinks is on full display at the new Superfresh Asian night market on Bloor.
Think daiquiris are just sickly sweet strawberry slush? Think again with this timeless daiquiri recipe from Toronto's La Cubana.
Think you appreciate art? Visit these Toronto restaurants to feast your eyes on gallery-worthy art collections, hand-painted murals and immersive art works.
From the lead singer of Zac Brown Band, Z. Alexander Brown Uncaged Cabernet Sauvignon captures the spirit of the country in an elegant, bold red.
Get in your car or hop on the GO Train and make your way to Carlo's Bakery in Port Credit, stat. Your sweet tooth will thank you.
Toronto's events and festivals are finally back on the menu and we've got a juicy list of the tastiest happenings you don't want to miss this summer.
Opened at the end of summer 2021, Pink Sky brings seafood towers, whole grilled fish and a raw bar, plus a lengthy drinks list to King West.
Recently reopened on College, Folly Brewpub serves crowd-pleasing, crushable beer along with more unique brews — all paired with their stellar food program.
Layered with botanicals, gin is an ever-popular, complex spirit. Here, it shines in these beautiful gin cocktails, ranging from fresh and fruity to strong and citrusy.
Recently launched at LCBO, the new Bearface Matsutake is a complex, layered whisky infused with wild B.C. mushrooms for a rich, umami finish.
After years of construction, the new Modern Wing at The Drake Hotel, Toronto is finally open. We take a peek inside the cool space brimming with local art.
We head inside the homes of five food and drink pros to find out their favourite Christmas traditions, what they cook and how they make the holidays special.
Joni Restaurant, inside Toronto's newly renovated Park Hyatt Hotel, brings bold flavours and art deco vibes to Yorkville.
Etiquette expert Karen Cleveland helps us unlearn 18 months of eating like cavepeople with a refresher on restaurant etiquette and being a guest at dinner parties.